SEO report of capitalrestaurantresources.biz

Domain : www.capitalrestaurantresources.biz/

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• http://www.capitalrestaurantresources.biz/listing.aspx?Title=Assistant-Manager&ID=... ("Assistant Manager")
• http://www.capitalrestaurantresources.biz/listing.aspx?Title=Assistant-Manager---C... ("Assistant Manager - Casual Concept")
• http://www.capitalrestaurantresources.biz/listing.aspx?Title=Director-of-Operation... ("Director of Operations")
• http://www.capitalrestaurantresources.biz/listing.aspx?Title=General-Manager&ID=12... ("General Manager")
• http://www.capitalrestaurantresources.biz/listing.aspx?Title=Sous-Chef&ID=4 ("Sous Chef")
• http://www.capitalrestaurantresources.biz/applicant.aspx?Title=Director-of-Operati... ("Director of Operations")
• http://www.capitalrestaurantresources.biz/applicant.aspx?Title=Executive-Chef&ID=5... ("Executive Chef")
• http://www.capitalrestaurantresources.biz/applicant.aspx?Title=General-Manager&ID=... ("General Manager")
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• <H2> Do you need staff to fill your Kitchen?
• <H2> Hiring for all positions for hundreds of restaurants
• <H2> Get Your Career Cooking Today!
• <H2> Temporary Staff Available for Hire!
• <H1> Capital Restaurant Resources
• <H3> Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. We have more than 70 clients, ranging from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. CRR is very well connected and has become a respected name within the industry. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else.
• <H2> CRR is continually searching for qualified candidates to fill the following positions: Assistant Manager General Manager - Fine Dining Assistant Manager - Casual Concept Kitchen Manager Director of Operations Restaurant Manager General Manager Sous Chef General Manager - Casual Concept Immediate OpeningsFeatured Candidates Assistant Manager Casual dining restaurant group seeks enthusiastic assistant managers who want to work hard, be apart of a team, and have fun. Join this privately owned and highly respected restaurant group and learn from some of the best. Mutual respect, customer satisfaction and loyalty, and creating a high quality experience are all part of their philosophy. Read More Assistant Manager - Casual Concept The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily. Read More Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
• <H2> Assistant Manager General Manager - Fine Dining Assistant Manager - Casual Concept Kitchen Manager Director of Operations Restaurant Manager General Manager Sous Chef General Manager - Casual Concept Immediate OpeningsFeatured Candidates Assistant Manager Casual dining restaurant group seeks enthusiastic assistant managers who want to work hard, be apart of a team, and have fun. Join this privately owned and highly respected restaurant group and learn from some of the best. Mutual respect, customer satisfaction and loyalty, and creating a high quality experience are all part of their philosophy. Read More Assistant Manager - Casual Concept The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily. Read More Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
• <H3> Assistant Manager
• <H3> 
• <H3> General Manager - Fine Dining
• <H3> 
• <H3> Assistant Manager - Casual Concept
• <H3> 
• <H3> Kitchen Manager
• <H3> 
• <H3> Director of Operations
• <H3> 
• <H3> Restaurant Manager
• <H3> 
• <H3> General Manager
• <H3> 
• <H3> Sous Chef
• <H3> 
• <H3> General Manager - Casual Concept
• <H3> 
• <H2> Assistant Manager Casual dining restaurant group seeks enthusiastic assistant managers who want to work hard, be apart of a team, and have fun. Join this privately owned and highly respected restaurant group and learn from some of the best. Mutual respect, customer satisfaction and loyalty, and creating a high quality experience are all part of their philosophy. Read More Assistant Manager - Casual Concept The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily. Read More Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
• <H2> Casual dining restaurant group seeks enthusiastic assistant managers who want to work hard, be apart of a team, and have fun. Join this privately owned and highly respected restaurant group and learn from some of the best. Mutual respect, customer satisfaction and loyalty, and creating a high quality experience are all part of their philosophy. Read More Assistant Manager - Casual Concept The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily. Read More Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
• <H3> Casual dining restaurant group seeks enthusiastic assistant managers who want to work hard, be apart of a team, and have fun. Join this privately owned and highly respected restaurant group and learn from some of the best. Mutual respect, customer satisfaction and loyalty, and creating a high quality experience are all part of their philosophy.
• <H2> Assistant Manager - Casual Concept The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily. Read More Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
• <H2> The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily. Read More Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
• <H3> The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily.
• <H2> Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
• <H2> Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
• <H3> Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO.
• <H2> General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
• <H2> Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
• <H3> Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump.
• <H2> Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
• <H2> Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
• <H3> Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development.
• <H3> Please check out our opportunities page for a complete list of all available jobs in your area.
• <H2> CRR Mailer
• <H3> Sign up to receive our mailer about local events and job listings.
• <H4> Name  Name must be provided
• <H4> Email Address  Email must be providedInvalid Email Address
• <H2> General Information
• <H3> Home
• <H3> About CRR
• <H3> Capital Restaurant
• <H3> Temporary Staff
• <H3> Services for Employers
• <H3> Candidate Services
• <H3> Featured Candidates
• <H3> Opportunities
• <H3> Contact
• <H2> Immediate Openings
• <H3> Assistant Manager
• <H3> Assistant Manager - Casual Concept
• <H3> Director of Operations
• <H3> General Manager
• <H3> Sous Chef
• <H2> Featured Candidate
• <H3> Director of Operations
• <H3> Executive Chef
• <H3> General Manager
• <H3> 707 8th Street, SE
• <H3> Suite 200
• <H3> Washington, DC 20003
• <H3> Office: (202) 543-0909
• <H3> Fax: (215) 689-7335

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